By Judith Pierce Rosenberg
A Swedish Kitchen: Recipes and recollections is the tale of an American woman's 25-year love affair with the land, humans, and delicacies of this Nordic country. Sharing her love of foodstuff and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of sturdy Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a desert inn, a medieval dinner party, and a Christmas smorgasbord with all of the trimmings.
Throughout this culinary memoir, Rosenberg interweaves the ancient and cultural context of Swedish cooking, explaining the heritage of waffles and the traditions in the back of Saint Lucia Day. A Swedish Kitchen contains eighty recipes that spotlight conventional Swedish flavors and materials, equivalent to purple currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, allowing readers and chefs to simply arrange such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).
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Extra resources for A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)
A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg