A Swedish Kitchen: Recipes and Reminiscences (Hippocrene by Judith Pierce Rosenberg PDF

By Judith Pierce Rosenberg

ISBN-10: 0781810590

ISBN-13: 9780781810593

To many american citizens, Swedish delicacies continues to be a secret. From the Baltic Sea, the 100,000 lakes, and various rivers comes a wealth of fish and shellfish. considerable forests offer video game, mushrooms, and berries. those light food, mixed with staples like potatoes and different root greens; grains equivalent to rye; and herbs and spices, together with dill and cardamom, make up husmanskost, or vintage Swedish domestic cooking. The tales and recipes in A Swedish Kitchen have a good time this delicacies.

A Swedish Kitchen: Recipes and recollections is the tale of an American woman's 25-year love affair with the land, humans, and delicacies of this Nordic country. Sharing her love of foodstuff and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of sturdy Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a desert inn, a medieval dinner party, and a Christmas smorgasbord with all of the trimmings.

Throughout this culinary memoir, Rosenberg interweaves the ancient and cultural context of Swedish cooking, explaining the heritage of waffles and the traditions in the back of Saint Lucia Day. A Swedish Kitchen contains eighty recipes that spotlight conventional Swedish flavors and materials, equivalent to purple currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, allowing readers and chefs to simply arrange such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).

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A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg


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