By Marissa Hermer
Ladies of London superstar Marissa Hermer grew up in southern California picking out avocados from her grandmother's tree. Weekends intended journeys to the Newport seashore pier for clean fish and bowls of granola baked within the sunny kin kitchen. yet every little thing replaced while Marissa moved to London to be with the affection of her existence, a British restaurateur who prefers meat and potatoes to guacamole. A vintage Sunday roast changed her beachside BBQ, and sticky toffee pudding elbowed out the s'mores. yet as she made her domestic in England and began a relatives of her personal, Marissa did not want to lose her roots. She all started incorporating slightly California into her recipes, growing homey British favorites with a brighter twist.
Drawing idea from either her American upbringing and British food, the a hundred and twenty recipes in An American woman in London enable you cook dinner scrumptious, nourishing, family-friendly fare that earns raves on either side of the pond. From a flavorful sourdough bread and butter pudding to a wealthy mushroom and tarragon pie, Marissa exhibits you the way to amp up the flavors of domestic to maintain you, your loved ones, and buddies feeling healthy, enjoyed, and fully nourished. whereas her domestic kitchen may not be the main conventional, it is a fit made in transatlantic heaven.
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Extra info for An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat by Marissa Hermer