By Gil Marks
Food is greater than simply sustenance. it is a mirrored image of a community's heritage, tradition, and values. From India to Israel to the U.S. and all over the place in among, Jewish foodstuff looks in lots of diversified varieties and diversifications, yet all similar in its success of kosher legislation, Jewish rituals, and vacation traditions. The Encyclopedia of Jewish Food explores either particular cultural culinary traditions in addition to those who unite the Jewish humans.
- Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover parts, dishes, vacations, and nutrients traditions which are major to Jewish groups world wide
- This easy-to-use reference comprises greater than 650 entries, three hundred recipes, plus illustrations and maps all through
- Both a finished source and interesting examining, this booklet is ideal for Jewish chefs, foodstuff lovers, historians, and someone attracted to Jewish historical past or food
The Encyclopedia of Jewish Food is an informative and eye-opening consultant to the culinary center and soul of the Jewish people.