Corsican Cuisine: Flavors of the Perfumed Isle (Hippocrene - download pdf or read online

By Arthur Meyer,John A. Wilson

ISBN-10: 0781812488

ISBN-13: 9780781812481

Arthur Meyer offers a useful and special source for the flavorful delicacies of Corsica with a hundred effortless recipes, sixteen pages of colour pictures, and a thesaurus of Corsican meals and culinary terms.

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Corsican Cuisine: Flavors of the Perfumed Isle (Hippocrene Cookbook Library) by Arthur Meyer,John A. Wilson


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