Read e-book online Die Küche der österreichischen Regionen (HAYMON TASCHENBUCH) PDF

By Renate Wagner-Wittula,Christoph Wagner

ISBN-10: 3852189268

ISBN-13: 9783852189260

DAS BESTE AUS ÖSTERREICHISCHEN "KUCHLKASTLN"

Österreichische Vielfalt, die auf der Zunge zergeht: Tiroler Knödel, Kärntner Kasnudeln, Wiener Schnitzel, Salzburger Nockerl die Küchen der österreichischen Regionen sind so abwechslungsreich wie ihre Landschaften.

Renate und Christoph Wagner bringen den köstlichen Reichtum in alle Haushalte. Dieses Kochbuch versammelt über one hundred fifty traditionelle und moderne Rezepte aus allen österreichischen Regionen - eine kulinarische Reise vom Bodensee bis zum Neusiedler See.
Herzhaft kochen mit dieser umfangreichen Rezeptsammlung: mit zahlreichen Geheimtipps aus den Schubladen und "Kuchlkastln" der Mütter, Tanten und Großmütter. Die österreichischen Restaurantkritiker lassen schon speedy in Vergessenheit geratene Rezepte wieder neu aufleben.

Schmankerl aus allen Bundesländern und deren entlegensten Winkel encumbered ein zum Nachkochen, Ausprobieren und Genießen!

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Die Küche der österreichischen Regionen (HAYMON TASCHENBUCH) (German Edition) by Renate Wagner-Wittula,Christoph Wagner


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