By Thomas McNaughton,Paolo Lucchesi
Chef Thomas McNaughton stocks his time-tested secrets and techniques to making easy, scrumptious, and lovely artisan pasta—from the easiest clean doughs to shaping and cooking all types of pasta. a real social gathering of Italy’s pasta traditions, flour + water contains fifty seasonally prompted recipes for domestic chefs of each ability point. The recipes hide the flavour spectrum from well-loved classics to creative combos, akin to Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with chook Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With counsel from McNaughton and the secrets and techniques of flour + water’s dough room, an individual can discover ways to make extraordinary pasta at home.
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Additional info for Flour + Water: Pasta
Flour + Water: Pasta by Thomas McNaughton,Paolo Lucchesi