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By Nina Levent,Irina D. Mihalache

Museums of every kind – artwork, background, tradition, technological know-how facilities and history websites – are actively enticing with foodstuff via exhibitions, collections, and tales approximately nutrients creation, intake, heritage, flavor, and aesthetics. foodstuff additionally performs a valuable function of their foodstuff courts, eating places, cafes, gardens, and reward retailers.

Food and Museums is the 1st ebook to discover the various, advanced dating among museums and nutrients. This edited assortment good points theoretical research from cultural historians, anthropologists, neuroscientists, and foodstuff stories students; interviews with museum pros, artists and cooks; and important case reports from quite a lot of cultural associations and museums to set up an interdisciplinary framework for the research of the function of foodstuff in museums. Exploring the richness and complexity of sensory, cultural, social, and political value of nutrition at the present time in addition to long ago, the e-book demonstrates how foodstuff is altering the present museological landscape.

A attention-grabbing examine modern museums in the course of the lens of nutrients, this can be a necessary learn for college kids and researchers in museum reviews, nutrition reports, cultural reviews, and sensory experiences in addition to museum and meals professionals.

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Food and Museums by Nina Levent,Irina D. Mihalache

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