Download PDF by Douglas Bullis,Wendy Hutton: Food of Sri Lanka: Authentic Recipes from the Isle of Gems

By Douglas Bullis,Wendy Hutton

ISBN-10: 9625937609

ISBN-13: 9789625937601

This ebook good points over 60 luxurious recipes originating from the 4 corners of the island, together with classics resembling appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot muffins) and an array of sambol or condiments. gorgeous situation images, an in depth thesaurus of elements, and finished advent to this paradise isle, make The nutrients of Sri Lanka the right spouse in your experience into the scrumptious global of Sri Lankan cuisine.

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Food of Sri Lanka: Authentic Recipes from the Isle of Gems by Douglas Bullis,Wendy Hutton

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