By Ruth Glasberg Gold
—Vladimir F. Wertsman, writer of What’s Cooking in Multicultural the USA (Scarecrow Press, 1996)
this can be an unpretentious cookbook designed for epicurean tastes. it's also a tribute to the ladies of varied ethnic backgrounds who left us the legacy of excellent food, which i'm hoping to move directly to destiny generations. the vast majority of those recipes are from Bukovina, as soon as Northern Romania, and different international locations that have been as soon as a part of the Austro-Hungarian Empire. a number of the Bukovinian dishes are nearly mythical of their nostalgia. Many have by no means earlier than been documented and, most likely, have by no means been featured on eating place menus.
i've got wandered throughout 4 continents and feature skilled existence below monarchies, communism, and fascism, all of which I survived. those a number of acculturations have been super tricky, yet had additionally a few optimistic results: considered one of them being the purchase of a myriad of recipes. i'm happy to percentage with you a few of them within the wish that you'll take pleasure in this experience up to I did.
—Ruth Glasberg Gold
Read or Download FROM RUTH'S KITCHEN WITH LOVE: DELICIOUS BUKOVINIAN & OTHER ETHNIC DISHES PDF
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Additional info for FROM RUTH'S KITCHEN WITH LOVE: DELICIOUS BUKOVINIAN & OTHER ETHNIC DISHES
FROM RUTH'S KITCHEN WITH LOVE: DELICIOUS BUKOVINIAN & OTHER ETHNIC DISHES by Ruth Glasberg Gold