By Susan Herrmann Loomis
Even sooner than Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers were forced through books concerning the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who some time past traded her American supermarket for a bustling French farmer’s market—demystifies in energetic prose the possible easy je ne sais quoi at the back of an easy French meal.
One by way of one, readers are invited to satisfy the busy humans of Louviers and surrounding villages and cities of Loomis’s followed domestic, from runway-chic Edith, who has 0 ardour for cooking—but a love of nutrients that evokes her to whip up an array of mouthwatering dishes—to Nathalie, who turns into misty-eyed as she talks approximately her mother’s Breton cooking, then is going directly to reproduce it. via associates and pals like those, Loomis learns that scrumptious, even decadent nutrition don’t need to be complicated.
Are French chefs greater prepared while making plans and purchasing? have they got a better skill to improvise with no matter what they've got to be had while unforeseen visitors arrive? the reply to either is: convinced. yet in addition they have an innate knowing of nutrition and cooking, are instinctively acquainted with seasonal produce, and comprehend what mixture of easy materials will carry out the easiest in their gardens or neighborhood markets.
Thankfully for American readers, In a French Kitchen shares the standard French assistance, secrets and techniques, and eighty-five recipes that permit them to show each meal right into a luxurious occasion.
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Extra info for In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis