Edna Lewis's In Pursuit of Flavor PDF

By Edna Lewis

ISBN-10: 0394542711

ISBN-13: 9780394542713

ISBN-10: 0813919894

ISBN-13: 9780813919898

From the “Julia baby of Southern Cuisine”—recently feted on Top Chef—a seasonal cookbook of Southern classics. via nearly 2 hundred scrumptious recipes, plus notes and specific containers on very important constituents (from black-eyed peas and Virginia hams to Peking geese and oysters), and for my part constructed cooking options, Lewis—one of the pioneers of Southern cooking and writer of The flavor of state Cooking—shows domestic chefs the way to get the easiest style from the meals they prepare dinner. Following the seasons, and drawing on her youth in Freetown, Virginia—a farming neighborhood based through her grandfather after emancipation—Lewis recreates the various easy solid dishes she grew up on. each recipe—from Oyster Stew with Salsify to Damson Plum Pie—is illuminated along with her amazing cooking insights, and the full book—with its captivating illustrations—is flavored with the type of own heat that makes it a pleasure to prepare dinner with Edna Lewis at your side.

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In Pursuit of Flavor by Edna Lewis

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