La cucina nazionale italiana: Come erano e come sono le 1135 by Allan Bay,Paola Salvatori PDF

By Allan Bay,Paola Salvatori

ISBN-10: 8868334577

ISBN-13: 9788868334574

Fatta l’Italia, si sono col pace fatti gli italiani, anche se questo è avvenuto according to l. a. cucina da pochi anni. Oggi le varie tradizioni regionali si sono adattate ai tempi e si sono fuse in un unico ricco patrimonio condiviso che è giusto definire cucina nazionale. Partendo da questa realtà, i due autori raccontano l. a. storia delle nostre ricette e ne danno una proposta attuale, alla luce delle esigenze contemporanee degli italiani, sempre ghiotta e soprattutto sempre rispettosa della loro anima.
Ben 1135 ricette, un repertorio, completo e esauriente, in line with godersi il Belpaese anche a tavola.

Indice del volume
Antipasti, pizze e focacce
Minestre e zuppe
Pasta, riso, ravioli & affini
Pesci
Carne
Uova
Contorni
Dolci
Basi e salse di base salate
Preparazioni di base consistent with dolci
Pane e impasti salati di base

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La cucina nazionale italiana: Come erano e come sono le 1135 ricette che fanno l'Italia (Italian Edition) by Allan Bay,Paola Salvatori


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