Download PDF by Giorgio Locatelli: Made at Home: The food I cook for the people I love

By Giorgio Locatelli

ISBN-10: 0008100519

ISBN-13: 9780008100513

ISBN-10: 0008100535

ISBN-13: 9780008100537

From Tuscan tomato and bread soup to monkfish stew, basic spaghettis or lemon and pistachio polenta cake, Made at Home is a colorful choice of the foodstuff that Giorgio Locatelli likes to arrange for relations and friends.

Over one hundred fifty basic kinfolk recipes from the bestselling chef

With recipes that replicate the areas he calls domestic, from Northern Italy to North London or the vacation condominium he and his spouse Plaxy have present in Puglia, Made at Home is a party of favorite greens mixed in vivid salads or clean seasonal stews, in addition to beneficiant fish and meat dishes and muffins to percentage. Early each night, Giorgio’s ‘other family’, the cooks and entrance of condominium employees at his eating place, Locanda Locatelli, sit jointly to consume, and Giorgio unearths the recipes for his or her best-loved foodstuff, the Tuesday Pizza and the Saturday ‘Italian’ Burger.

In a sequence of positive aspects he additionally takes favorite elements or topics and develops them in 4 other ways, amid rules for healthy snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a conventional pie), crostini to place out with beverages, and clean fruit ice lotions and sorbets to around off a meal in precise Italian style.

Show description

Read Online or Download Made at Home: The food I cook for the people I love PDF

Best european cooking books

European Peasant Cookery - download pdf or read online

Peasant cookery is the root on which all next food is predicated. A wealthy oral culture, handed down via generations, the peasant kitchen bargains fit, genuine meals - the antithesis of fast-food catering - and is as suitable now because it was once centuries in the past. during this outstanding e-book, Elisabeth Luard units out to checklist the rules of ecu cookery and to rediscover what has been misplaced in over-refinement.

Download PDF by Tony Gemignani: The Pizza Bible: The World's Favorite Pizza Styles, from

A complete consultant to creating pizza, protecting 9 varied local styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time global Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to vintage Neapolitan margherita with actual charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is huge and beautiful, with whatever to fit each temper and social gathering.

A-Mais-ing Recipes - download pdf or read online

Choice of kinfolk recipes from eighty five 12 months previous southwest Missouri lady and her nuclear family. Recipes from Appetizers to cakes, with recipes for Apple Cinnamon wintry weather Sangria, Fig and Blue Cheese crammed red meat Tenderloin, Slug Salad, Tomato Tortellini Soup, Farmhouse Cheddar cakes, Bacon Bourbon Brussel Sprout Skewers, and Blueberry Pudding.

New PDF release: The Ketogenic Kitchen: Low carb. High fat. Extraordinary

Domini Kemp and Patricia Daly, who've either lately come via melanoma, have came across a life-changing approach of consuming. within the Ketogenic Kitchen they proportion with you fascinating dietary advancements, which demonstrate vitamin low in carbohydrates and excessive in fats, at the side of the remedy prompt through doctors, deals new wish within the aid of and security opposed to many continual health problems.

Extra info for Made at Home: The food I cook for the people I love

Sample text

Download PDF sample

Made at Home: The food I cook for the people I love by Giorgio Locatelli

by John

Rated 4.86 of 5 – based on 8 votes