By Giorgio Locatelli
From Tuscan tomato and bread soup to monkfish stew, basic spaghettis or lemon and pistachio polenta cake, Made at Home is a colorful choice of the foodstuff that Giorgio Locatelli likes to arrange for relations and friends.
Over one hundred fifty basic kinfolk recipes from the bestselling chef
With recipes that replicate the areas he calls domestic, from Northern Italy to North London or the vacation condominium he and his spouse Plaxy have present in Puglia, Made at Home is a party of favorite greens mixed in vivid salads or clean seasonal stews, in addition to beneficiant fish and meat dishes and muffins to percentage. Early each night, Giorgio’s ‘other family’, the cooks and entrance of condominium employees at his eating place, Locanda Locatelli, sit jointly to consume, and Giorgio unearths the recipes for his or her best-loved foodstuff, the Tuesday Pizza and the Saturday ‘Italian’ Burger.
In a sequence of positive aspects he additionally takes favorite elements or topics and develops them in 4 other ways, amid rules for healthy snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a conventional pie), crostini to place out with beverages, and clean fruit ice lotions and sorbets to around off a meal in precise Italian style.
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Extra info for Made at Home: The food I cook for the people I love
Made at Home: The food I cook for the people I love by Giorgio Locatelli