By Gunnar Karl Gíslason,Jody Eddy,Rene Redzepi
Iceland is understood for being the most attractive and untouched areas in the world, and a burgeoning vacation spot for tourists lured via its notable landscapes and colourful tradition. Iceland can be domestic to an totally specific and fascinating nutrition scene, characterised by means of its certain indigenous parts, conventional farmers and artisanal manufacturers, and wildly artistic cooks and restaurants.
Perhaps no Icelandic eating place is as well-loved and significantly lauded as chef Gunnar Gíslason’s eating place Dill, which opened in Reykjavík’s historical Nordic residence in 2009. North is Gíslason’s splendidly own debut: equivalent elements recipe publication and culinary odyssey, it deals an unprecedented check out a celebrity chef’s inventive procedure. yet greater than only a number of recipes, North is additionally a party of Iceland itself—the inspiring traditions, tales, and those who make the island state not like the other position within the world.
From the Hardcover edition.
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Extra resources for North: The New Nordic Cuisine of Iceland
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason,Jody Eddy,Rene Redzepi