By Rick Stein
Accompanying the foremost BBC sequence, Rick Stein: From Venice to Istanbul comprises over a hundred astounding recipes chanced on via Rick in the course of his travels within the quarter. the final word mezze unfold of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with gentle polenta. Heavenly Dalmatian clean fig tart.
Packed with wonderful images of the nutrients and destinations, and packed with Rick's ardour for clean produce and genuine cooking, this can be a lovely selection of inspiring recipes to rouse the magic of the jap Mediterranean at home.
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Extra resources for Rick Stein: From Venice to Istanbul
Rick Stein: From Venice to Istanbul by Rick Stein