New PDF release: Scandinavian Cooking

By Beatrice Ojakangas

ISBN-10: 0816638675

ISBN-13: 9780816638673

conventional Scandinavian domestic cooking now in paperback! Beatrice Ojakangas brings to lifestyles the cuisines and customs of Norway, Sweden, Finland, and Denmark, international locations that percentage borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), that could be crowned with cheese, eco-friendly pepper, and sliced clean strawberries. Finns concentrate on earthy, chewy entire grain bread. Norwegians have splendidly clean fish and seafood, and the Swedes gave the realm smorgabord! Ojakangas bargains us real Scandinavian domestic cooking that includes the simplest of what's in season. Scandinavian Cooking presents conventional menus for various events and seasons--the Farmhouse Brunch with Buttered Potato Soup, an old style Christmas Smorgasbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, and a luxurious Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glogg. an outstanding Scandinavian cook dinner has an aptitude for colour texture, form, and straightforwardness in growing the nutrients that those menus sing their own praises to perfection. Beatrice Ojakangas describes her reports accumulating recipes on the tables of neighbors on her visits to Scandinavia and the fantastically crafted instruments and tableware that would aid to make the Scandinavian dishes you organize authentic.

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Scandinavian Cooking by Beatrice Ojakangas


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