Read e-book online Schwäbische Leibspeisen (German Edition) PDF

By Ursula Krug

ISBN-10: 3806232083

ISBN-13: 9783806232080

Über two hundred schwäbische Leibspeisen! Beliebt und bekannt ist die traditionelle schwäbische Küche vor allem wegen ihrer Mehlspeisen, allen voran Spätzle und Knöpfle, Nudeln und Maultaschen. Entdecken Sie in diesem Buch eine Vielzahl weiterer schwäbischer Lieblingsrezepte: Fleisch, Fisch, Geflügel und Gemüsegerichte, Suppen, Schmalzgebackenes, Kuchen und Strudel.
Die erprobten Rezepte sind behutsam auf das heutige Ernährungsbewusstsein abgestimmt, wobei das Typische der schwäbischen Küche erhalten bleibt. Der schwäbische Kochbuchklassiker bleibt intestine - auch in der 7. Auflage!

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Schwäbische Leibspeisen (German Edition) by Ursula Krug

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