By Alice Guadalupe Tapp
Tamales 101 will exhibit rookies the right way to make masa dough in addition to fold and steam tamales to perfection. Then, as soon as you will have mastered the fundamentals, you will be whipping up batches of poultry Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales very quickly.
With recipes for almost a hundred conventional, vegetarian, vegan, and distinctiveness tamales and sauces, and 60 nutrition and notice images and 15 illustrations exhibiting, step-by-step, how you can unfold masa and wrap and tie tamales, Tamales 101 will ship you on a culinary event that is bound to satisfaction and provoke your guests.
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Additional info for Tamales 101: A Beginner's Guide to Making Traditional Tamales
Tamales 101: A Beginner's Guide to Making Traditional Tamales by Alice Guadalupe Tapp