By Mordechai Willig
Includes sections on:
• The Definition of Cooking • The prestige of Liquids
• Cooking with sunlight warmth • The Non-Jew within the Shabbat Kitchen
• Blechs, sizzling Plates and Timers • Improperly Heated Food
• Leaving, putting and Returning foodstuff to a Fire
Read or Download The Laws of Cooking and Warming Food on Shabbat PDF
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Extra info for The Laws of Cooking and Warming Food on Shabbat
The Laws of Cooking and Warming Food on Shabbat by Mordechai Willig