By Claus Meyer
Discover clean, Nordic family members cooking with this booklet from Noma co-founder Claus Meyer. With its concentrate on sturdy, seasonal elements and lightness of contact, Nordic delicacies is ideal family members nutrients.
In this booklet, Claus Meyer brings the ethos that equipped Noma into the world's top eating place into the house with easy-going, available dishes that would healthy seamlessly into relations lifestyles. The ebook is split into 4 seasonal chapters so you might get the main from the nutrition and flavours in season. There also are beneficial properties on nutrition from the wild, together with chanterelles, dandelions and blackberries.
With recipes together with Creamy Root Vegetable Soup with Crispy Bacon, Braised beef Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you could convey the scrumptious flavours of the Nordic international locations into your individual kitchen.
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Additional resources for The Nordic Kitchen: One year of family cooking
The Nordic Kitchen: One year of family cooking by Claus Meyer