By Marguerite DiMino Buonopane
Think of Boston’s North finish and also you will envision a spot stuffed with great nutrients. Italian markets full of strings of thick sausage, nice wheels of cheese, bushels of seafood, slabs of darkish chocolate, and lumps of unpolluted fruit and veggies line the streets. For generations, the chefs of this Italian-American local have remodeled those magnificent components into memorable nutrients.
For greater than 30 years, Marguerite DiMino Buonopane, one of many North End’s so much celebrated chefs, has shared her secrets and techniques to making this culinary magic on your personal kitchen. Now she gathers greater than 275 of her own mouthwatering recipes peppered with savory color photos. the outcome is a full-color, deluxe version of a valuable cookbook vintage.
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The North End Italian Cookbook, 6th: The Bestselling Classic Featuring Even More Authentic Family Recipes by Marguerite DiMino Buonopane