By Joy E. Stocke,Angie Brenner,Jason Varney
Explore the sophisticated flavors and seductive aromas of the Turkish table.
whilst pleasure Stocke and Angie Brenner first met at the balcony of a guesthouse in a small inn city at the Mediterranean coast, they found a shared love of historical past, literature, and native nutrients traditions. the 2 new neighbors trigger on a cultural experience journey of Turkey that spanned ten years. Returning domestic to their respective American kitchens, they could not aid yet name upon the flavors of Anatolia as a type of culinary keepsake, and include that sensibility into the nutrients they cook dinner on a daily basis for themselves, kinfolk, and friends.
in line with the memoir Anatolian Days and Nights, Tree of Life presents greater than a hundred available recipes encouraged through Turkish nutrition traditions present in the authors' travels. These considerate variations of genuine dishes draw on on hand components whereas that includes conventional innovations. Recipes include Circassian fowl, Carrot Hummus with Toasted Fennel Seeds, Spice-Route Moussaka, Weeknight Lamb Manti, crammed Grape Leaves, and Black Sea Hazelnut Baklava, and lots more.
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Tree of Life by Joy E. Stocke,Angie Brenner,Jason Varney